At first sight,
I look rough and sharp...
Intimidating to the palate.
Could I be....
Am I undercooked? Over marinated?
Fried and overcooked?
Do I best taste pan seared? Broiled? Baked? Toasted?
Steamed to perfection perhaps? Simmered to superbness!
Improper substitutions? Too much pepper? Mishandling...under-managing...Neglected...
Overheated vs Over-soften? Overcrowded....Overwhelming...
Lumpy? Gooey? Crinkly? Limp? Icky? Parched? Gummy? Gunky? Flamed out? Fizzled? Lifeless?
Nope, not I!
What is my ideal temperature? I can be so temperamental...texture???
All these idiosyncrasies!
*i taste as I go...in all my recipes*
So you will be just fine...Plus!!
Ingredients matter...mine come from the best!
Saffron. Basil. Cumin. Cinnamon. Cilantro. Capsicum.
Oh hell...I come with the works!
Bitter. Sweet. Sour. Salty. Umami.
I have it all...
Yet, I still taste best...
Tartare...
No added condiments needed....
I come by Caliente...and Picante...
So be prepared for my irresistible bite...
Allow me to Shock your palate!
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